在中國(guó)就餐的時(shí)候，需要考慮大量的禮節(jié)（etiquette）注意事項(xiàng)。圓桌比長(zhǎng)方形的或是方形的桌子更普及。因?yàn)楹芏嗳丝梢允孢m地坐在周圍，方便地看到彼此。貴客（guest of honor）總是可以落座在主人的右邊。客人們應(yīng)該在受到主人的邀請(qǐng)后落座，而且讓客人坐在上菜的位置是不禮貌的。只有在主人和所有客人都落座后才能開(kāi)餐。主人應(yīng)該主動(dòng)地照顧所有的客人，邀請(qǐng)他們?nèi)ハ硎懿褪场?/p>
There are a multitude of etiquette considerations when people are dining in China. A round dining table is more popular than a rectangular or square one. As many people can be seated comfortably around it, they can conveniently face one another. The guest of honor is always seated on the right of the host. Guests should be seated after the host’s invitation, and it is discourteous to seat guests at the place where dishes are served. Dining may only begin once the host and all his guests are seated. The host should actively take care of all his guests, inviting them to enjoy the meal.
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